Marble Almond Coconut Bark

My instagram buddie Katie posted her recipe for peppermint bark and it instantly inspired me to create a version using three of my favorite things; chocolate, almonds, and coconut. I will warn you, this little treat is pretty sweet, but absolutely indulgent.

Recipe adapted from Katie's instagram pic

12oz semi sweet chocolate chips (I used Ghirardelli)
1lb white chocolate chips
2 tsp coconut extract (I used pure extract but it's tough to find so imitation will work too)
1 cup chopped almonds
1/2 cup coconut chips (I purchased these at Trader Joes, but regular plain old toasted coconut will work too)

Line a 9x13 pan with foil.
In a double boiler melt all semi sweet chocolate but leave 3/4cup on the side. When it's smooth remove from heat add the 3/4cup of chips and sir till melted. Add chopped almonds mix well, then add 1 tsp coconut extract.
Spread into the pan nice and evenly. Let the chocolate sit out at room temperature until it's almost hardened. (I waited about 15 min) Repeat with white chocolate, adding 1 tsp extract. Keep mixing then spread on top of semi-sweet chocolate with a spatula. The white chocolate wont spread over too nicely but that's ok, that will create the marble effect. Keep spreading/mixing till it's smooth enough on top. Sprinkle coconut chips on top, and lightly press into the chocolate mixture. Let it sit till it's fully hardened. (I let mine sit over night). Enjoy!

Christmas Boozing with Jello Shots

White Chocolate Peppermint Jello Shots

These are super yummy! And they make any holiday party festive and fun!

Ingredients:
• 1/3 cup Skinny Mixes in White Chocolate Peppermintini flavor. (if you don't have this please see my note below)
• 3 tbsp water
• 2 envelopes Knox Gelatin
• 1/2 cup Godiva White Chocolate liqueur
• 1/2 cup Vanilla Vodka (reduce to 1/4 cup for a slightly weaker shot)
• 2 tbsp Baileys Irish Cream liqueur
• Crushed candy cane
• White Chocolate Chips (optional)

To prep your molds or pan lightly spray with oil. Then wipe away leaving just a light unnoticeable film. 

Pour the Skinny Mixer and water into a sauce pan and sprinkle the gelatin over the mixture. Allow it to soak up for about a minute. Turn the heat on to low and mix until everything is dissolved, about 3-5 min. When its ready add the peppermint extract, all the alcohol and mix well until everything is incorporated. Pour into molds (I used a mini muffin pan) leaving a little bit left over for later if you want to add the chocolate chip filling. If not then use up all the mix and let it set over night.
             To add the chocolate chip, let them set for about 1/2hr till it's just sticky to the touch. Place a single white chocolate chip in the middle and push it into the shot with a tooth pick. Carefully spoon over a little of the leftover jello mixture to cover up the hole. Let it set over night or for about 8 hours.
           Before serving garnish with some crushed candy cane (do not add garnishes till your ready to serve as they will melt, even in the fridge). Then get ready to get a bit tipsy!

Note:
You can cub Skinny Mixes with:
1/3 cup sweetened condensed milk and adjust the peppermint extract to your liking.